The Science of Spice: Understand Flavour Connections and Revolutionize Your Cooking by Stuart Farrimond
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| The Science of Spice |
In The Science of Spice, food scientist Dr. Stuart Farrimond takes you on a flavorful journey through the complex and captivating world of spices. More than just a cookbook, this guide is a culinary science manual that reveals how to master spice blending by understanding the chemistry of taste and aroma. With a unique “Spice Profiles” system and a Flavor Compounding Wheel, the book empowers both home cooks and adventurous chefs to create bold, balanced dishes from any corner of the globe. Whether you're adding depth to a stew or building a blend from scratch, this groundbreaking book will transform the way you think about spices—and your cooking will never be the same again.