Recipes from Mixt Salads by Andrew Swallow and Ann Volkwein

Recipes from Mixt Salads

Welcome to a fresh take on everyday eating. Mixt Salads by celebrated chef Andrew Swallow and food writer Ann Volkwein isn’t just a cookbook—it’s a bold manifesto for flavor-packed, chef-inspired salads that nourish and delight. This innovative collection redefines what a salad can be, blending seasonal ingredients, inventive dressings, and gourmet-level creativity.

Whether you're a seasoned cook or a curious beginner, these recipes go far beyond lettuce and vinaigrette. From hearty grain bowls to vibrant vegetable medleys and protein-rich toppers, Swallow and Volkwein invite you to explore salads that are anything but boring.

In this feature, we’ll dive into some of the standout recipes from Mixt Salads—each one designed to elevate your table with freshness, balance, and bold taste. Get ready to be inspired, one delicious bowl at a time.

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